Menu

Oysters, Scampi, Mazara Red Prawns, Shellfish

Oysters, Scampi, Mazara Prawns, Shellfish, 1 Lobster, 8 Catalan-style Scampi

Oysters, Scampi, Mazara Prawns, Shellfish, 2 Lobsters, 8 Catalan-style Scampi, 8 Flambéed Scampi

Lobster, Scampi, Prawns and Crab claws with Camone tomatoes, potatoes, Tropea onion, and Taggiasca olives

Lobster, Scampi, Prawns and Crab claws with garlic, rosemary, chili, and extra virgin olive oil

served with salted butter and blinis

served with salted butter and blinis

with toasted bread and cherry tomato confit

with ponzu, jalapeño, and basil oil

with soy sauce and pistachios

Tomato, raw scampi, raspberries, caramelized onion, and basil oil

Red berries, foie gras, and caviar

Tuna, Amberjack, and Mazara Red Prawn (subject to availability)

Selection of 5 hot and cold courses based on daily catch

over pea velouté with paprika-crusted bread

with tomato sauce and chili pepper

over potato and ginger velouté

with lime and wild mint

with cherry tomatoes (served with whole lobster)

with charred cherry tomatoes

served with potatoes and seasonal vegetables

6 pieces

4 pieces

Prawns and seasonal vegetables with a light lime mayo

Scampi, mojito dressing, mint, avocado

Mazara red prawn, trout caviar, avocado

Salmon, avocado, spicy mayo, smoked salmon, toasted almonds, kabayaki

Tuna, porcini mushrooms, shiitake mayo, katsuobushi

Salmon, avocado, violet prawn, burrata, basil, pine nuts

Marinated scampi, flambéed tuna, avocado, mayo, crispy onion, kabayaki

Soft-shell crab tempura, homemade prawn tartare sauce, avocado

Prawn tempura, flambéed eel, avocado, turmeric mayo, kabayaki

Sea bass tempura, avocado, guacamole, kabayaki, passion fruit

Prawn tempura, avocado, guacamole, kabayaki

Salmon, raspberry, philadelphia, kabayaki

Scampi, mojito dressing, mint, avocado

Salmon, avocado, spicy mayo, smoked salmon, toasted almonds

Tuna, porcini mushrooms, shiitake mayo, katsuobushi

Salmon, avocado, violet prawn, burrata, basil, pine nuts

Marinated scampi, flambéed tuna, avocado, mayo, crispy onion, kabayaki

Tempura soft-shell crab, homemade mayo, prawns, paprika

with prawn tempura, flambéed eel, kabayaki, turmeric mayo

Prawn tempura, avocado, guacamole, kabayaki

Sea bass tempura, guacamole, passion fruit, kabayaki

Salmon, raspberry, philadelphia, kabayaki

vodka, lime, passion fruit, chamomile

campari, vermouth, mugo pine, soda, bergamot foam

London No. 3 gin, lime, mandarin cordial, basil syrup

lime, chamomile syrup, peach liqueur, prosecco

Bombay gin, lime, basil syrup

Bacardi rum, lime, basil syrup, ginger beer

Delamain XO cognac, peach liqueur, lemon, champagne, raspberry syrup

pisco, lemon, kumquat, aperol, honey

vodka, italicus, raspberry syrup, lime, tonic water

pisco, peach liqueur, lime, prickly pear syrup

bourbon whisky, lemon, ginger, lemongrass syrup, Ardbeg splash

Nardini Extra Fina grappa, lime, grapefruit juice, italicus, St Germain

Bombay gin, pink grapefruit

Courvoisier, coffee-infused campari, vermouth, soda, hazelnut and chocolate foam